As a freshman in college there is one each freshman must know and that is staying focus. This school offers many majors, but it focuses on culinary arts mainly. The professor are very professional and...

I just came back from orientation and I am more impressed than ever!!...

The Baking & Pastry Arts program is awesome. The chefs are very knowledge in Baking & Pastry Arts and also in life lessons. They teach us not only applied baking skills, but also about the reward of b...

The academic classes are challenging Sophomore year. Be sure to do your best during placement testing at Orientation to be sure you don't have to take remedial classes, or you will definitely be bored...

I grew up in a small town with zero fine dining restaurants. One of my biggest worries was that I wouldn't fit in with other students here or that the chef instructors would expect me to know a lot al...

This school has a lot of Professors who have been published authors, important chefs, and people in the business industry who know what they are teaching you. Many teachers here will only teach you wh...

The chefs an professors at school are amazing. Everyday that I step into the classroom I learn things. All of the chefs that I have encountered have done everything that they could to help me learn. ...

every chef at this university has years of experience, know the ends ands outs of the business and can really give insight on any aspect of the culinary worldthey make sure in the time your in their l...

I never knew what a julienne knife cut was, or which oil is the best to saute with until I came here to Johnson & Wales University. I have learned so much and I only completed my first year there. The...

Most of the professors are nice, and care about making sure that you do good in their classes. The class room size is a lot smaller than a regular public college, so you don't feel like just a number,...