Culinary Institute of America
Founded in 1946, The Culinary Institute of America is a private, not-for-profit, Middle-States-accredited college offering food- and hospitality-focused associate, bachelor’s, and master’s degree programs. At the CIA’s main campus in New York, as well as at the branch campuses in California and Texas, students get experiential learning through 1,300 hours of hands-on instruction in its kitchens, bakeshops, and on-campus restaurants, along with an internship at one of 2,000+ CIA-approved properties. CIA students can customize their education to fit their interests with a variety of academic concentrations and study abroad opportunities. As graduates, they join the CIA’s 50,000+ alumni network, which includes industry leaders.
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SemesterSee your fit
Tuition, Cost & Aid
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|In-State Tuition In-state tuition is the tuition charged by institutions to those students who meet the state's or institution's residency requirements. In-district tuition is the tuition charged by the institution to those students residing in the locality in which they attend school and may be a lower rate than in-state tuition if offered by the institution.|
|Out-of-State Tuition Out-of-state tuition is the tuition charged by institutions to those students who do not meet the state’s or institution’s residency requirements. Out-of-district tuition is the tuition charged by the institution to those students not residing in the locality in which they attend school.|
|Room and Board The weighted average for room and board and other expenses is generated as follows:|
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Aid & Grants
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What Students Are Saying
It's only teaches culinary and baking and pastry.
Its student graduates are well trained and many are celebrity chefs.
Everything you want to know about the school is online, even virtual maps of campus.
it have a wonderful facilities.
they could offer a worth it study in there school.