Best Culinary Colleges & Programs in Connecticut

How are the Top Culinary Programs Chosen in Connecticut

This content will be the same (or similar) across all major pages. Explain the criteria that these colleges were ranked by (student reviews, data from U.S. Department of Education, graduation rates, employment rates, etc).

Explore the Best Culinary Programs in Connecticut with Appily!

Conclusion and call to action. Encourage readers to sign up and research the list of best Culinary colleges in Connecticut below.

College placeholder image

Located just outside of Hartford, Manchester Community College is the largest 2-year community college in Connecticut. MCC features 47 academic programs and continuing education courses in 21 fields of study as well as an Honors College. Several...

“…

This school is a very advanced and close community college. Every teacher that works here truly cares for each and everyone of their students. The students here are also easy to get along because we are so close in a classroom.

” – Crystal from Manchester, CT
College placeholder image

Naugatuck Valley Community College is a 2-year public community college in Waterbury, Connecticut. As part of every NVCC’s First Year Experience (FYE) course, all incoming students  take part in a shared reading experience. NVCC’s Degree Works...

“…

The teachers are very knowledgeable in this school and are patient in answering any questions you may have. They make learning possible for any student regardless of where they are on the i.q spectrum. The teachers cover every crucial aspect of...

” – Stephanie from Naugatuck Valley Community College