Overview
With campus a short distance from Lake Huron and the St. Clair River, The Culinary Institute of Michigan is an affiliate of Baker College in Eastern Michigan. All students at the institute study the culinary arts taught by a faculty made up of award winning chefs. To supplement classroom instruction, The Culinary Institute provides hands-on training at the campus student-run restaurant called COURSES. Students can also opt to live on campus, in a residence hall just steps away from classroom facilities.
Tuition, Cost & Aid
Affordability & Cost
Financial Aid: visit page
Aid & Grants
Student Loans
Admissions
Key Admissions Stats
Institution Type
Private
- Not for Profit
- Coed
Need Aware
This school may consider an applicant’s financial situation when deciding admission
Level of Institution
4 Year
Campus Setting
Admissions Requirements
Transcript
No
Test Optional
No
SAT Subject Tests
No
AP Course Credit
No
Dual Enrollment
No
Admitted Student Stats
Admissions Resources
Admissions: visit page
Admissions Telephone: 810-985-7000
Academics
Key Academic Stats
Highest Degree Offered
Bachelor's
Academic Calendar
Faculty Overview
Ethnicity
Campus Life
Key Campus Stats
Countries Represented
LGBTQIA Student Resource Groups
No
On Campus Women's Center
No
Cultural Student Resource Groups
No
Housing
On-campus living required of freshman
No
Disability Housing Available
No
Campus Safety
24-HR security patrol
No
Campus emergency phones
No
24-HR escort safety rides
No
Mobile campus emergency alert
No
After Graduation
Post Grad Stats
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