I'm currently on extern but in my first year alone I've learned more than spending 6 years in the kitchen! Just ask questions and be ready for class!
Do you enjoy the experience at your school?
There is nothing better than being around food all day every day. The location is unbeatable just a train ride away from the city. We are in the heart of the Hudson valley and it is the most beautiful location in all of new york.
Do you feel you’re getting value for the money you’re spending on college?
You will learn a lot but the school is a little too expensive. It does happen to get cheaper every year that you advance though.
Do you have any tips for prospective students?
Make sure you are dedicated to culinary, if not I can almost promise that you will quit. Some chefs have no mercy and want you to give up. It's like military school if you can't listen and have authority problems you will get weeded out quick.
Which types of students will excel at your college?
I'm currently on extern but in my first year alone I've learned more than spending 6 years in the kitchen! Just ask questions and be ready for class!
There is nothing better than being around food all day every day. The location is unbeatable just a train ride away from the city. We are in the heart of the Hudson valley and it is the most beautiful location in all of new york.
You will learn a lot but the school is a little too expensive. It does happen to get cheaper every year that you advance though.
Make sure you are dedicated to culinary, if not I can almost promise that you will quit. Some chefs have no mercy and want you to give up. It's like military school if you can't listen and have authority problems you will get weeded out quick.
Culinary geeks... You know who we are.