Zymology/Fermentation Science

A program that focuses on the business, science, and technology of fermented food production. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, marketing, microbiology, quality control, and sanitation.

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SUNY College of Agriculture and Technology at Cobleskill
Cobleskill, NY
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SUNY College of Agriculture and Technology at Cobleskill combines theory with practice and all students must complete an applied learning experience to graduate. Educational facilities on campus include a contiguous farm, student-run restaurant, art...

“…

I am planing on learning as much as I can and pass my knowledge on to others.

” – Alicia from Winsted, CT
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average act composite
1007
average sat composite
80%
acceptance rate
Public
type of institution
4 Year
level of institution
Suburb or town
campus setting
$16,647
average net price
2,079
number of students

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