As far as the culinary arts program goes Schoolcraft college has one of the best in the country. The staff are friendly, informative, and well trained in field of culinary arts. The school features four Master chefs, a sundry of executive chefs, and numerous sous chefs willing to guide you on the same path that they were on only semesters before.
Do you enjoy the experience at your school?
It is a wonderful learning environment. The kitchens are fully equiped with all the latest culinary gadgetry and the class sizes are small. Students get the one on one attention that the crave as well as develop close friendships working in smaller groups.
Do you feel you’re getting value for the money you’re spending on college?
There are too many cynics that say community college is not for them. Well community college is for everyone. My humanities teacher teaches the same class at Schoolcraft as well as at the University of Michigan in Ann Arbor. As far as I'm concerned, I am getting the same education as the big name schools. And I am getting it for less money.
Do you have any tips for prospective students?
When your in the culinary program try and stay with your group through out the rotations. Running a kitchen is like sailing a ship, by keeping with the same crew the ride will be that much easier and enjoyable. Also, take the time to get to know the sous chefs and second year aids their insight is invaluable and you could be in their position in the future.
Which types of students will excel at your college?
As far as the culinary arts program goes Schoolcraft college has one of the best in the country. The staff are friendly, informative, and well trained in field of culinary arts. The school features four Master chefs, a sundry of executive chefs, and numerous sous chefs willing to guide you on the same path that they were on only semesters before.
It is a wonderful learning environment. The kitchens are fully equiped with all the latest culinary gadgetry and the class sizes are small. Students get the one on one attention that the crave as well as develop close friendships working in smaller groups.
There are too many cynics that say community college is not for them. Well community college is for everyone. My humanities teacher teaches the same class at Schoolcraft as well as at the University of Michigan in Ann Arbor. As far as I'm concerned, I am getting the same education as the big name schools. And I am getting it for less money.
When your in the culinary program try and stay with your group through out the rotations. Running a kitchen is like sailing a ship, by keeping with the same crew the ride will be that much easier and enjoyable. Also, take the time to get to know the sous chefs and second year aids their insight is invaluable and you could be in their position in the future.
Nursing Culinary Business Applied Science