Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu College of Culinary Arts

France
Private

Sarah's Review

Review of Le Cordon Bleu College of Culinary Arts

from Noblesville, IN

Will learn a lot

The teachers are professional and you can see their accomplishments. The Admission Representatives are helpful and there when you need them

Will enjoy being here

Beautiful campus, class rooms, and restaurant Also wonderful clubs

Do you feel you’re getting value for the money you’re spending on college?

It's a little pricey but it's money to a good cause. And there aren't really any out of state fees that I've seen

Do you have any tips for prospective students?

Don't get overwhelmed

Which types of students will excel at your college?

Anyone who loves to bake and cook