Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu College of Culinary Arts

France
Private

Cathy's Review

Review of Le Cordon Bleu College of Culinary Arts

from Robbins, IL

Describe your college in three sentences.

this is a great school. the chefs are very knowledgeable & professional in the fields of culinary/patisserie.

Do you have any tips for prospective students?

make sure you take notes, read your books, ask questions, & if you are having a problem with a formula look it up online.

Describe the food and dining at your college.

great prices.

What’s there to do for fun at your college?

join student ambassadors, and competition club. get to know other chefs, and help out.

Do you feel you’re getting value for the money you’re spending on college?

pricing is not bad. out of all the other options, they had the best price for me.

Which types of students will excel at your college?

this is for people that love to cook, or bake.

Are you involved in any clubs or activities?

student ambassador, book club, bread guild, charcuterie club, club expo, competition club, dining out group, ethnic lunch club, favorite recipe club, garden club, l'atelier de la patisserie, math club, saucier club, sugar & chocolate club, test kitchen, and writing club

How would you describe campus safety? Do you feel safe on campus?

great security.